Year 12 Food Studies

Year 12 students are exploring the connections between individual identity and culture, examining how cultural traditions can build community, foster a sense of belonging, and ultimately support positive mental health from both personal and social perspectives.

To deepen their understanding, we welcomed SFCC teacher Jonathan Antony into our classroom to share foods from his Malaysian and Maltese heritage and from his strong ties to the Roman Catholic faith. Mr Antony prepared a dish that reflects his culture while speaking about the role food plays in identity and connection.

Students had the opportunity to hear his story, watch the cooking process, and taste a selection of classic Maltese, Malaysian, and Roman foods. This authentic experience was very special for our students (and they are still asking for more Maltese ricotta pastizzi).

A big thank you to Mr Antony for taking the time to work with our Food Studies class.